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Apple Cider Float
16 oz Lyons RTS 100% Apple Juice
1 oz Lyons Premium Caramel Beverage Syrup
2 Cinnamon Sticks
4 scoops Vanilla Ice Cream
1 T Lyons Old Fashioned Caramel Fudge
1T Lyons Cinnamon Designer Dessert Sauce
In small saucepan, heat Lyons Ready to Serve Apple Juice, Lyons Premium Caramel Beverage Syrup with the two cinnamon sticks.
Pour cooled cider into 2 foat glasses. Top each drink with two scoops of ice cream,drizzle with Lyons Old Fashioned Caramel Fudge, Lyons Cinnamon Designer Dessert Sauce and a grating of nutmeg. Serve with spoon.
Makes two 10 oz beverages.
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