Apple Cider Float

Ingredients

16 oz Lyons RTS 100% Apple Juice
1 oz Lyons Premium Caramel Beverage Syrup
2 Cinnamon Sticks
4 scoops Vanilla Ice Cream
1 T Lyons Old Fashioned Caramel Fudge
1T Lyons Cinnamon Designer Dessert Sauce
Grated Nutmeg
 

Item #

1149

5088

 

 

2094

2636

Instructions

In small saucepan, heat Lyons Ready to Serve Apple Juice, Lyons Premium Caramel Beverage Syrup with the two cinnamon sticks.

Pour cooled cider into 2 foat glasses. Top each drink with two scoops of ice cream,drizzle with Lyons Old Fashioned Caramel Fudge, Lyons Cinnamon Designer Dessert Sauce and a grating of nutmeg. Serve with spoon.

 

Makes two 10 oz beverages.

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