White Balsamic Raspberry Vinaigrette

Ingredients

4 oz Lyons Raspberry Puree 
2 oz White Balsamic Vinegar
2 oz Extra Virgin Olive Oil
1 Large Garlic Clove - minced
Salt and Pepper to Taste

Item #

5007

Instructions

Whisk all ingredients except olive oil to blend then slowly whisk in Extra Virgin Olive Oil.
- Pairs well with a simple spring or spinach mix, goat cheese, pecans and fresh raspberries.


Recipe makes 1-3 salads.

© 2019 by Lyons Magnus. All rights reserved.