White Balsamic Raspberry Vinaigrette
4 oz Lyons Raspberry Puree
2 oz White Balsamic Vinegar
2 oz Extra Virgin Olive Oil
1 Large Garlic Clove - minced
Salt and Pepper to Taste
Whisk all ingredients except olive oil to blend then slowly whisk in Extra Virgin Olive Oil.
- Pairs well with a simple spring or spinach mix, goat cheese, pecans and fresh raspberries.
Recipe makes 1-3 salads.