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White Balsamic Raspberry Vinaigrette


4 oz Lyons Raspberry Puree 
2 oz White Balsamic Vinegar
2 oz Extra Virgin Olive Oil
1 Large Garlic Clove - minced
Salt and Pepper to Taste

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Whisk all ingredients except olive oil to blend then slowly whisk in Extra Virgin Olive Oil.
- Pairs well with a simple spring or spinach mix, goat cheese, pecans and fresh raspberries.

Recipe makes 1-3 salads.

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