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Blackberry Prosecco Popsicles


20 oz Prosecco
4 oz Lyons Frozen Blackberry Topping (thawed)
4 oz Créme De Cassis
1/2 lime Squeeze of Fresh Lime juice
2 pinches Lime Zest

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In a medium sized bowl, pour thawed Lyons Frozen Blackberry Topping, Créme De Cassis, lime juice and
zest, then toss to combine. Measure out approximately 1 teaspoon of berry mixture into bottom of your
chosen popsicle form and pour Prosecco on top. Freeze for about 2 hours or until mixture starts to solidify
enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.

Makes three 2.5 oz cocktail popsicles.

* Do not remove popsicles from freezer until ready to serve, or plate over crushed ice as the carbonation in the Prosecco creates tiny air pockets that will make the popsicles melt faster.

Try this delicious adult treat using any of our 8 Lyons Frozen Fruit Topping Flavors; Red Raspberry, Red
Cherry, Sliced Strawberry, Black Cherry, Pineapple, Blueberry or Peach.

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