Blackberry Soup

Ingredients

32 oz Lyons Frozen Blackberry Topping (thawed but still chilled)
2.65 oz Lyons Ready to Serve100% White Grape or Apple Juice
4 pieces brioche bread, toasted and buttered
whipped cream and fresh blackberries for garnish

Item #

1234


1152/1149

Instructions

Puree Lyons Frozen Blackberry Topping and Lyons juice until smooth. Divide into 4 shallow bowls. Garnish with extra berries, brioche, and whipped cream.

 

Makes four 8 oz servings.

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