April is coming to an end and that brings us into National Strawberry Month!! Strawberries are one of the most popular fruits in the food service industry; they add menu appeal, are liked by all ages and are profitable. At Lyons we have a unique perspective when it comes to strawberries– We not only process them for use in frozen items but we also pack them for value added products like dessert sauces, toppings and more so that you can offer this tasty berry all year round an

Consumers want foods that they can feel good about eating. Nutrition is of course a huge part of it, but so is social and environmental responsibility. Here is how restaurants are tapping into this desire based on their target customers: