FEELING CREATIVE? There’s a new craze that’s hitting the food industry everywhere. It’s MILKSHAKES taken to the next level! These eye-catching, talk worthy concoctions are sure to bring lots of attention to your restaurant menus. Boozy your shake and you’ve created a fun, flirty, adult libation that’s off the charts (#milkshakecraze) Get the picture? Imagine glasses filled with your favorite milkshake, outrageously embellished with sweet and savory treats; like candy, pretzel

You should always have a classic espresso martini on your cocktail menu. This one has a dash of Lyons Vanilla Premium Beverage Syrup to mellow it out. Recipe: 2 oz. vodka 1 oz. espresso 1/2 oz. coffee liqueur 1/4 oz. Lyons Vanilla Premium Beverage Syrup (1:1) Garnish: 3 coffee beans Combine ingredients in a shaker and fill with ice. Shake until chilled and foamy; strain into chilled glass and garnish. click for printable recipe

Making your own flavored whipped cream is so easy to add to your dishes for an upscale menu item. Your customers will be pleasantly surprised to taste this unexpected added flavor on their food and drinks! Create fruit flavored whipped cream using our various fruit beverage syrup flavors to pair with your breakfast and dessert plates. Other flavored whipped cream such as caramel, vanilla, and hazelnut can be used in drinks and cocktails for a sweet finish. Recipe: 8 oz Heavy

Peach Hot Toddy made with Lyons Premium Beverage Syrup

Fall Pomegranate Sangria made with Lyons Premium Beverage Syrup

Moscow Mule made with Lyons Premium Raspberry Beverage Syrup

Coffee isn’t just used to fuel our mornings; it is a great staple on any beverage or cocktail menu. Cold Brew is used not only in iced mocha

The temperatures may be cooling down but cold brew coffee is heating up. Iced coffees, mochas, and lattes are proven coffee varieties with v