November 22, 2016

FEELING CREATIVE?

There’s a new craze that’s hitting the food industry everywhere. It’s MILKSHAKES taken to the next level! These eye-catching, talk worthy concoctions are sure to bring lots of attention to your restaurant menus. Boozy your shake and you’ve created a fu...

November 6, 2016

Peach Hot Toddy made with Lyons Premium Beverage Syrup

November 5, 2016

Fall Pomegranate Sangria made with Lyons Premium Beverage Syrup

November 4, 2016

Moscow Mule made with Lyons Premium Raspberry Beverage Syrup

November 3, 2016

Coffee isn’t just used to fuel our mornings; it is a great staple on any beverage or cocktail menu. Cold Brew is used not only in iced mochas and lattes but als

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