April 30, 2015

April is coming to an end and that brings us into National Strawberry Month!! Strawberries are one of the most popular fruits in the food service industry; they add menu appeal, are liked by all ages and are profitable. At Lyons we have a unique perspective when it com...

April 30, 2015

Consumers want foods that they can feel good about eating. Nutrition is of course a huge part of it, but so is social and environmental responsibility. Here is how restaurants are tapping into this desire based on their target customers:

 

 

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