November 22, 2016

FEELING CREATIVE?

There’s a new craze that’s hitting the food industry everywhere. It’s MILKSHAKES taken to the next level! These eye-catching, talk worthy concoctions are sure to bring lots of attention to your restaurant menus. Boozy your shake and you’ve created a fu...

November 10, 2016

You should always have a classic espresso martini on your cocktail menu. This one has a dash of Lyons Vanilla Premium Beverage Syrup to mellow it out.

Recipe:

2 oz. vodka
1 oz. espresso
1/2 oz. coffee liqueur
1/4 oz. Lyons Vanilla Premium Beverage Syrup (1:1)

Garnish: 3...

November 9, 2016

Making your own flavored whipped cream is so easy to add to your dishes for an upscale menu item. Your customers will be pleasantly surprised to taste this unexpected added flavor on their food and drinks! Create fruit flavored whipped cream using our various fruit bev...

November 6, 2016

Peach Hot Toddy made with Lyons Premium Beverage Syrup

November 5, 2016

Fall Pomegranate Sangria made with Lyons Premium Beverage Syrup

November 4, 2016

Moscow Mule made with Lyons Premium Raspberry Beverage Syrup

November 3, 2016

Coffee isn’t just used to fuel our mornings; it is a great staple on any beverage or cocktail menu. Cold Brew is used not only in iced mochas and lattes but als

November 2, 2016

The temperatures may be cooling down but cold brew coffee is heating up. Iced coffees, mochas, and lattes are proven coffee varieties with vanilla being one of

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