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Blueberry Maple Popsicles


8 oz Lyons Frozen Blueberry Topping (thawed)
4 oz Water
2 oz Lyons Select 5% Maple Syrup
8 oz Vanilla Yogurt
2 oz Milk (or nut milk of your choice)
1 tsp. Vanilla Extract

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In a medium saucepan on medium heat, heat the blueberries, water and maple syrup until juices begin to release. Continue warming for 10-15 minutes or so until it begins to get syrupy and delicious. Set aside to cool completely. In the meantime, mix the vanilla yogurt, milk and vanilla. To assemble, drop 1 tbsp. of the yogurt mixture into the bottom of your popsicle molds, then add a Tbsp. of the blueberry mixture. Continue, alternating between the yogurt and the blueberry, until molds are full! Freeze for 4-5 hours, or until solid.


Serves 4-6. Substitute any one of your favorite Lyons Frozen Fruit Toppings.

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