top of page

Boozy Peaches N Cream

Ingredients

24 oz Lyons Frozen Peach Topping (thawed)
4 oz Bourbon
8 oz Heavy Whipping Cream
4t Lyons Bourbon Caramel Sauce
8 oz Chopped, toasted pecans

Item #

1233

 


4736

Instructions

Combine Lyons Frozen Peach Topping and bourbon and refrigerate. Whip the heavy cream until thick then beat in Lyons Bourbon Caramel Sauce continue to whip until soft peaks form. In a dessert glass layer bourbon peaches, then whipped cream, then toasted pecans and repeat one more time.


Makes approximately four servings.

bottom of page