Boozy Peaches N Cream
24 oz Lyons Frozen Peach Topping (thawed)
4 oz Bourbon
8 oz Heavy Whipping Cream
4t Lyons Bourbon Caramel Sauce
8 oz Chopped, toasted pecans
Combine Lyons Frozen Peach Topping and bourbon and refrigerate. Whip the heavy cream until thick then beat in Lyons Bourbon Caramel Sauce continue to whip until soft peaks form. In a dessert glass layer bourbon peaches, then whipped cream, then toasted pecans and repeat one more time.
Makes approximately four servings.