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Caramel Brownie Milkshake


1 oz Lyons Chocolate Double Strength Shake Syrup
2 oz Brownie Pieces
8 oz Vanilla Ice Cream
3 oz Milk
Whipped Cream for topping
Lyons Caramel Designer Dessert Sauce
for Drizzling

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In a blender combine all ingredients and blend until smooth. Pour into 12 oz glass, top with whipped cream and drizzle with Lyons Caramel Designer Dessert Sauces. Garnish with a piece of brownie if desired.

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