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Caribbean Chicken Salad


4 oz Mixed Greens
2 T Caribbean Salsa - see below
3 oz Chicken breast, grilled to internal temperature of 160 F
1/2 oz Toasted Coconut Flakes


Toss greens with Caribbean Salsa. Place salad in a chilled pasta bowl and top with warm sliced chicken. Sprinkle with toasted coconut flakes.

Recipe makes 1 salad.


2 oz Lyons Frozen Pineapple Topping
4 oz Black beans
½ tsp Red Bell Pepper, diced 1/4 inch
½ tsp Red Onion, diced 1/4 inch

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Mix all the ingredients together and let rest in a refrigerator for at least two hours.

Recipe makes 8 oz of salsa.

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