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Cherry Cream Cheese Dessert Pizza


18 oz Pizza dough
4 oz Cream cheese
16 oz Lyons Cherry Filling
2 oz Flour
4 T Butter, melted
2 oz Sugar
1½ t Cinnamon

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Roll out pizza dough. Spread cream cheese over the dough, top with Lyons Cherry Pie Filling. Mix the flour, butter, sugar and cinnamon together to make streusel topping. Sprinkle the streusel topping over the cherry filling. Bake the pizza for 7 minutes at 425°, or until crust is golden brown.

Other flavors of Lyons Fruit Fillings can be substituted for the Cherry Filling. Try these combinations: Peach Filling (#086), drizzled with Lyons Caramel Designer Dessert Sauce (#2661) Blueberry Filling (#493), drizzled with Lyons Lemon Zest Designer Dessert Sauce (#2637) Apple Filling (#025), drizzled with Lyons Cinnamon Designer Dessert Sauce (#2636)

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