top of page
Chocolate Cherry Cookie Delight
4 oz. Chocolate cookie dough
1 oz. Black Cherry Frozen Fruit Topping
1 scoop Vanilla Ice Cream
½ oz. White Chocolate Designer Dessert Sauce
Preheat oven to 350. In a 4” cast iron skillet, press in your cookie dough, make a “thumbprint” in the dough and add Black Cherry Frozen Fruit Topping. Bake 10-12 minutes. Top warm cookie with ice cream and drizzle with White Chocolate Designer Dessert Sauce.
bottom of page