16 oz Heavy Whipping Cream
8 oz Maui Sweet Dark Chocolate Sauce
2 Gelatin Envelopes
2 Tbsp Hot Water
Whip cream until stiff peaks form, slowly add Maui Sweet Dark Chocolate Sauce. Lastly, add well mixed gelatin and refrigerate for 1 hour. Mix well and use for mousse cups or parfaits.
Makes 6-8 servings!