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Chocolate Mousse


16 oz Heavy Whipping Cream
8 oz Maui Sweet Dark Chocolate Sauce
2 Gelatin Envelopes
2 Tbsp Hot Water

Item #




Whip cream until stiff peaks form, slowly add Maui Sweet Dark Chocolate Sauce. Lastly, add well mixed gelatin and refrigerate for 1 hour. Mix well and use for mousse cups or parfaits.

Makes 6-8 servings!

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