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Cinnamon Roll Pancakes


Your favorite pancake batter
8 oz Lyons Cinnamon Designer Dessert Sauce
For Glaze:
4 T Butter
2 oz Cream Cheese
1 1/4 c Powdered Sugar
.5 oz Vanilla Extract

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Preheat a grill to medium heat. Add butter to the pan, once melted pour about 1/4c of pancake batter on the grill (depending on how big you want the pancakes) take the Lyons Cinnamon Designer Dessert Sauce and squeeze a spiral design onto the pancake. When pancake is bubbling flip to cook opposite side. To prepare the glaze, heat the butter and cream cheese until melted. Whisk together until smooth, then whisk in powdered sugar and vanilla. Serve pancakes immediately with desired amount of glaze…enjoy!

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