Our background and expertise with aseptic processing has allowed us to incorporate many of these principles in the processing of other products. Especially exciting was the development of our proprietary "Continuous Flow" process, which we use to manufacture chocolate syrups, hot fudges, hot chocolate bases, and strawberry toppings. The continuous flow process provides consistent process time to the entire batch, guaranteeing consistent flavor and texture from can to can.

 
 

CONTINUOUS FLOW PROCESSING

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