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Cranberry Vinaigrette


4 oz Vegetable Oil
2 oz Lyons Ready to Serve Cranberry Cocktail
2 oz Red Wine Vinegar
2 T Dijon Mustard
1 T Honey
1 Small Shallot, finely chopped
2 Garlic Cloves, finely chopped
1/4 t Salt
1/4 t Pepper

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Whisk together all ingredients in medium bowl. Pour into decorative jar or bottle and refrigerate until ready to use.

Recipe makes about 8 oz.

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