Fall Pomegranate Sangria


2 bottles Medium bodied wine
6 oz Lyons Premium Pomegranate Beverage Syrup
4 oz Triple Sec
8 oz Lyons Orange Juice
8 oz Brandy
Apple slices
Orange slices
Pomegranate seeds

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Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator prior to serving. Add ice immediately before serving.

Makes ten 8 oz cocktails.

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