1 bottle Pinot Noir Rosé
24 oz Lyons Ready to Serve White Grape Juice
12 oz Bourbon Whiskey
Cut up fruit, and put ¼ fruit in bowl. Pour bourbon over top, and gently muddle. Add muddles mixture to all
other ingredients. Let sit overnight or longer so all the avors combine. Garnish with fresh mint.
Makes eight 8 oz cocktails.