Fresh Fruit with Mango Cream
Assorted Fresh Fruit
8 oz Heavy Whipping Cream
2 oz Lyons Mango Fruit Infusion
Cut fresh fruit, combine gently in bowl and refrigerate.
Beat heavy whipping cream and Lyons Mango Fruit Infusion until thoroughly combined. Toast coconut for approximately 10 minutes or until golden brown at 350° F.
Fill serving bowl with fruit mixture. Top with Mango whipped
cream and coconut.