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Fruit and Yogurt Parfait


2 oz Lyons Frozen Fruit Toppings (thawed)

2 oz Granola
4 oz Plain or Vanilla Yogurt
1/2 oz Lyons Designer Dessert Sauce

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In an 8 oz glass place 1/2 of your favorite Lyons Frozen Fruit Topping at the bottom of the glass. Add half of the granola, then half of the yogurt. Repeat layers and reserve a small portion of the granola for garnish. Top with a light sprinkle of granola and your favorite Lyons Designer Dessert Sauce.

Below are some of our favorite combinations:

Lyons Strawberry & Peach Frozen Fruit Topping & White Chocolate Designer Dessert Sauce
Lyons Raspberry Frozen Fruit Topping & Lemon Zest Designer Dessert Sauce
Lyons Strawberry Frozen Fruit Topping & Kiwi Lime Designer Dessert Sauce


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