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German Chocolate Cake Milkshake
1 oz Lyons Chocolate Double Strength Shake Syrup
2 oz Lyons Select Butter Pecans, plus more for garnish
3 oz Milk
8 oz Vanilla Ice Cream (3 scoops)
1 oz Toasted Coconut, plus more for garnish
Whipped Cream for garnish
Lyons Sweet Indulgence Dark Chocolate
Truffle Sauce for garnish
Combine all ingredients in a blender and blend until smooth. On the bottom of the milkshake glass pack about 1oz of Lyons Select Butter Pecans. Top with whipped cream, toasted coconut and Lyons Select Butter Pecans. Finish with a drizzle of Lyons Sweet Indulgence Dark Chocolate Truffle Sauce Your guests will love the sweet surprised at the end!
Makes one 16 oz shake.
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