Gouda and Chocolate Truffle Puff Pastry
1 sheet Puff Pastry
7 oz Gouda
2 oz Lyons Dark Chocolate Truffle Sauce
1 Egg, beaten
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and lay puff pastry on top. Set Gouda on top of puff pastry and drizzle Lyons Dark Chocolate Truffle Sauce. Fold puff pastry over the Gouda and pinch together. Brush with beaten egg. Bake for 20 minutes or until puff pastry is golden brown. Serve immediately with fruit and crackers.
Makes 6 - 8 servings