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Grilled Bourbon Caramel Peach


1 Fresh Peach
2 oz Lyons Bourbon Caramel Sauce
4 Vanilla Ice Cream Scoops

Item #




Cut the peach in half and remove the pit. Using a pastry brush coat the cut side of the peaches with Lyons Bourbon Caramel Sauce. Place the peaches cut side down on a hot grill for about 10 minutes or until the peach has nice grill marks. Top each peach half with 2 scoops of vanilla ice cream and drizzle with more Lyons Bourbon Caramel Sauce.

Makes 2 servings

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