Honey White Peach Frozen Yogurt
24 oz Lyons White Peach Puree - Thawed
.25 oz Honey
20 oz Plain Greek Yogurt
Using a hand blender mix all ingredients together. Pour contents into ice cream maker and turn on for 25-30 minutes, until mixture is stiff and bunching into the blades. Remove all frozen yogurt from ice cream maker, place in a sealed container and freeze for an additional 2 hours. Enjoy!
Makes about 1 quart