Jam Filled Buttermilk Biscuits

Instructions

Position rack in center of oven and preheat to 375° F. Place biscuits on to greased baking sheet. Insert thumb into center of each biscuit making a deep indentation that almost reaches the bottom, then push toward sides of biscuit to form 1-inch diameter hole. Spoon 1 tbsp of Lyons Raspberry Preserve into each hole. Bake filled biscuits until golden brown, about 25 minutes.
Glaze:
Combine all ingredients and blend well. Microwave for about 10-15 seconds.
To serve:
Let biscuits cool slightly, but while still warm, spoon glaze on top. Let glaze set, and serve.