Jello

Ingredients

32 oz Lyons Ready to Use Grape Juice or flavor of your choice
2 T Gelatin

Item #

1164

Instructions

Divide the juice - 2 cups go into a saucepan. While you heat the juice in the saucepan, mix the gelatin into the room temperature juice. Just before the water boils, add the nearly boiling juice to the bowl of juice/gelatin mixture. Pour into a 9x13 pan and allow to cool for about 15 minutes. Set in fridge for at least 4 hours.

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