Mai Tai

Ingredients

1.5 oz Spiced Rum
1.5 oz Coconut Flavored Rum
1 tsp Grenadine Syrup
3 oz Lyons Pineapple Juice
2 oz Lyons Orange Juice
Ice

For Garnish
Fresh Pineapple Wedge and Maraschino Cherry

Item #

1165
1150

Instructions

Combine spiced rum, coconut flavored rum, and grenadine syrup in a cocktail shaker. Pour ice, Lyons
Pineapple Juice and Lyons Orange Juice into cocktail glass. Top with the rum mixture, garnish with
a fresh pineapple wedge and maraschino cherry and enjoy the island life!

Makes one 10 oz cocktail.