Mango Chile Mint Julep

Ingredients

2 oz. Bourbon Whiskey

1.5 oz. Lyons Mango Fruit Infusion

1 tsp. Tajin Seasoning

3 Mint Leaves

Splash of Water

 

Garnish:

Powdered Sugar

Tajin

Mint Leaves

Item #

 

3842

Instructions

Fill julep or double rocks glass with ice. In a pint glass or mixing shaker, muddle together Lyons Mango Fruit Infusion, mint leaves, 1 tsp. Tajin seasoning, bourbon and water until mint leaves are torn. Pour into serving glass with ice. Garnish with a sprinkle of powdered sugar, an additional sprinkle of Tajin seasoning and mint leaves.

 

Serve immediately. 

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