Mango Habanero Sauce

Ingredients

8 oz Lyons Mango Fruit Infusions
4 oz Honey
24 oz Chicken Stock
½ t Habanero Pepper, minced
1 T Garlic, minced
2 T Olive Oil
1 T Salt
1 t Black Pepper
1 t Ginger Powder
2 oz Red Onions, chopped
2 T Corn Starch
2 oz Cold Water

Item #

3842

Instructions

Heat olive oil in pan, sauté red onions until translucent and add garlic. Mix all remaining ingredients except the corn starch and water. Pour mixture in pan and bring to a boil. Let simmer for 10 minutes. Mix corn starch and water and add to pot a little at a time until desired consistency is reached.

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