Peach and Cinnamon Oatmeal
16 oz Water
4 oz Steel Cut Oats
4 oz Lyons Frozen Peach Topping (thawed)
2 T Lyons Cinnamon Designer Dessert Sauce
Bring the water to a boil. Add the steel cut oats and return the water to a boil. Reduce the heat to medium and cook the oats for 20-25 minutes stirring often. Divide the oatmeal between two serving bowls and add Peach Topping. Garnish with Cinnamon Designer Dessert Sauce. Instant or quick cooking rolled oats can be substituted for the steel cut oats.