Peanut Butter & Jelly Dip
16 oz Cream Cheese
16 oz Lyons Peanut Butter Dessert Topping
16 oz Lyons Grape Jelly
1 T Sriracha Sauce
In a large Dutch oven or slow cooker on low, add the cream cheese, Lyons Peanut Butter Sauce, Sriracha and Lyons Grape Jelly. Cook while stirring occasionally until everything is melted, about 40 minutes. Serve warm with celery, apples and pretzel chips or get creative!
Makes six to eight 4oz servings.