Preserve Filled Muffins

Ingredients

14 oz All purpose flour
1½ t Baking powder
½ t Salt
2.5 oz Butter, melted
6 oz White sugar
1 ea Egg
6 oz Milk
4 oz Lyons Fruit Preserves

Item #

 

0127/0139/0240/0104/0298/0272/0280/0290/0291

Instructions

Lightly spray 12 muffin tins with baking release spray. Sift together flour, baking powder, and salt. In a separate bowl, whisk together butter, sugar, egg, and milk. Mix the wet ingredients into the dry ingredients until just combined. Fill tins one half full of batter, add 2 tsp jam, and top with rest of batter. Bake in a 350°F oven for 20-25 minutes.


Makes 12 muffins.

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