Raspberry Ancho BBQ Sauce
8 oz BBQ sauce
4 oz Lyons Raspberry Fruit Puree
1 t Ancho chili powder
Mix all the ingredients together and refrigerate for 2 hours.
Makes 12 oz of sauce.
As a dip for chicken tenders, fried shrimp or onion rings
As a spread for chicken sandwiches
As a glaze for Baby Back Ribs