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Raspberry Ancho BBQ Sauce


8 oz BBQ sauce
4 oz Lyons Raspberry Fruit Puree
1 t Ancho chili powder

Item #




Mix all the ingredients together and refrigerate for 2 hours.

Makes 12 oz of sauce.

Serving Suggestions:
As a dip for chicken tenders, fried shrimp or onion rings
As a spread for chicken sandwiches
As a glaze for Baby Back Ribs

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