Raspberry Ancho BBQ Sauce

Ingredients

8 oz BBQ sauce
4 oz Lyons Raspberry Fruit Puree
1 t Ancho chili powder

Item #

 

5007

Instructions

Mix all the ingredients together and refrigerate for 2 hours.


Makes 12 oz of sauce.


Serving Suggestions:
As a dip for chicken tenders, fried shrimp or onion rings
As a spread for chicken sandwiches
As a glaze for Baby Back Ribs

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