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Raspberry Chipotle BBQ Sauce


10 oz Lyons Raspberry Fruit Infusions
2 T Chipotle Peppers, canned, chopped
16 oz Beef Broth
2 T Garlic, minced
4 oz Red Onions
1 t Basil, dry
1 t Salt
1 oz Olive Oil
16 oz BBQ Sauce
4 oz Honey
½ t Tabasco Sauce
2 T Corn Starch
2 oz Cold Water

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Heat olive oil in pan, sauté red onions until translucent and add garlic. Mix all remaining ingredients except the corn starch and water. Pour mixture in pan and bring to a boil. Let simmer for 10 minutes. Mix corn starch and water and add to pot a little at a time until desired consistency is reached.

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