Raspberry Fennel & Thyme Sauce

Ingredients

4 oz Lyons Raspberry Fruit Infusions
1 t Fennel Seeds
2 t Thyme, dry
24 oz Red Wine
1 T Garlic, minced
2 oz Red Onions, chopped
1 T Salt
1 t Black Pepper
2 oz Olive Oil
2 T Corn Starch
2 oz Cold Water

Item #

3844

Instructions

Heat olive oil in pan, sauté red onions until translucent and add garlic. Mix all remaining ingredients except the corn starch and water. Pour mixture in pan and bring to a boil. Let simmer for 10 minutes. Mix corn starch and water and add to pot a little at a time until desired consistency is reached.