top of page

Raspberry Fennel & Thyme Sauce


4 oz Lyons Raspberry Fruit Infusions
1 t Fennel Seeds
2 t Thyme, dry
24 oz Red Wine
1 T Garlic, minced
2 oz Red Onions, chopped
1 T Salt
1 t Black Pepper
2 oz Olive Oil
2 T Corn Starch
2 oz Cold Water

Item #



Heat olive oil in pan, sauté red onions until translucent and add garlic. Mix all remaining ingredients except the corn starch and water. Pour mixture in pan and bring to a boil. Let simmer for 10 minutes. Mix corn starch and water and add to pot a little at a time until desired consistency is reached.

bottom of page