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Raspberry Red Chile Glaze

Ingredients
10 oz Lyons Raspberry Fruit Infusions
1 T Red Chile Sauce
4 oz Honey
24 oz Chicken Stock
1 T Salt
2 T Garlic, minced
2 oz Red Onions, chopped
2 T Olive Oil
2 T Corn Starch
2 oz Cold Water
Item #
3844
Instructions
Heat olive oil in pan, sauté red onions until translucent and add garlic. Mix all remaining ingredients except the corn starch and water. Pour mixture in pan and bring to a boil. Let simmer for 10 minutes. Mix corn starch and water and add to pot a little at a time until desired consistency is reached.
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