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Raspberry Red Chile Glaze


10 oz Lyons Raspberry Fruit Infusions
1 T Red Chile Sauce
4 oz Honey
24 oz Chicken Stock
1 T Salt
2 T Garlic, minced
2 oz Red Onions, chopped
2 T Olive Oil
2 T Corn Starch
2 oz Cold Water

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Heat olive oil in pan, sauté red onions until translucent and add garlic. Mix all remaining ingredients except the corn starch and water. Pour mixture in pan and bring to a boil. Let simmer for 10 minutes. Mix corn starch and water and add to pot a little at a time until desired consistency is reached.

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