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Rich N Creamy Fudge Cake


1 pkg (18.25 oz) Devil’s Food Cake Mix
1 pkg (8.9 oz) Instant Chocolate Pudding Mix
1 c Sour Cream
8 oz Vegetable Oil
4 Eggs
4 oz Warm Water
2 c Mini Semi Sweet Chocolate Chips
1 c Lyons Rich N Creamy Chocolate Hot Fudge

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Preheat the oven to 350°. In a large bowl mix the cake mix, pudding, sour cream, vegetable oil, eggs, and water together until combined. Stir in about 1 ½ c of the chocolate chips and pour into a well greased 12 cup bundt pan.


Bake for 55 minutes until a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for at least an hour and a half before transferring to a plate. Pour Lyons Rich N Creamy Chocolate Hot Fudge over the cake and sprinkle with chocolate chips and enjoy!

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