25 oz Water
2 Sprigs Fresh Rosemary
15 oz Maui Lemon Ice
Add water and rosemary to a pot and bring water to simmer for about 15 minutes. Take off stovetop and remove rosemary from water, let cool. Combine water and rosemary water in a pitcher and add ice. Add a few pieces of fresh rosemary in pitcher as well as in each glass for serving.
Menu Tip- Infuse water with fresh ginger or fresh lavender.
Cocktail Time- Add 10 oz less water and replace with champagne for a Rosemary Lemonade Spritzer!
Makes six 8 oz servings