Sea Salt Caramel Fudge Brownies

Instructions

Prepare brownie batter according to directions and pour in a greased 9x9 baking pan. Drizzle Lyons Sea Salt Caramel Sauce in straight lines across the batter so all lines are running in the same direction. Take a knife or toothpick and run it through the batter and caramel sauce in the opposite direction that the lines are running in. Bake according to the brownie recipe directions. When brownies are done let them cool before cutting. Serve A La Mode with an extra drizzle of Lyon Sea Salt Caramel Sauce and garnish with course sea
salt…enjoy!

Serves 10-12 people.