Sea Salt Caramel Peach Pizza
1 Pizza Crust - homemade or premade - cook pizza crust
according to directions
6 oz Lyons Frozen Peach Topping - thawed
4 oz Mascarpone Cheese
2 slices Cooked Bacon - chopped
Lyons Sea Salt Caramel - for drizzling
Spread the mascarpone cheese all over the room temperature cooked pizza crust. Top with Lyons Frozen Peach Topping and bacon. Drizzle with Lyons Sea Salt Caramel Sauce.
Serves 4-6 people.