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The Power of Coffee

November 2, 2016

The temperatures may be cooling down but cold brew coffee is heating up. Iced coffees, mochas, and lattes are proven coffee varieties with vanilla being one of the top flavors. Cold brew alone has grown over 63% in the past year with predictions to continue growing on menus. Cold brew is easy to work with and can be a customer favorite with just a few simple ingredients. Try it with our Premium Beverage Syrups in Vanilla, Caramel, and Hazelnut.

 

 

Iced Vanilla Latte - 16 oz

1 oz Lyons Premium Vanilla Beverage Syrup (#5079)

4 oz Milk

6 oz Cold Brewed Coffee (or 2 shots espresso)

Ice

 

for printable recipe click here

 

 

 

 

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