Four Season Sangrias

November 5, 2016

Unlike white pants that get shelved after Labor Day, Sangrias are relevant beyond summertime. They are a year round drink that can be altered to fit every season. Sangrias are the perfect way to boost weekend and game day sales because large batches can be made in advance and then served upon ordering. They are also great for large parties and look gorgeous in a pitcher or punch bowl on the table. Create a delicious beverage and use it as a centerpiece too! Advertise your sangria specials on social media and you’re sure to sell out and have customers asking for more!

Fall Pomegranate Sangria

6 oz Lyons Premium Pomegranate Beverage Syrup (#5082)

4 oz Triple Sec

2 bottles of a medium bodied wine

8 oz Lyons Orange Juice (#1150)

8 oz Brandy

Apple slices

Orange slices

Pomegranate seeds


Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving. Add ice right before serving.


Click for printable recipe

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