Warm Up with Hot Toddies

November 6, 2016

Shorter days and cooler weather invites you to bring warm drinks to your beverage menu. Though the origins of the Hot Toddy are up for debate, there’s no discussion needed about how this would make a perfect addition to your fall and winter beverage menu. Historically consumed as a warming mechanism on cold nights, hot toddies developed a reputation as a remedy for cold and flu. Now your guests can feel cozy and enjoy the flavor of juicy fruit and warm spices. Get creative by mixing and matching flavors or adding a splash of tea or ginger ale for some spectacular flavor combinations.


Peach Hot Toddy

1 ¼ oz rum

1 oz Lyons Premium Peach Beverage Syrup (#5083)

8 oz hot water (or hot tea of your choice)

Cinnamon stick for garnish (optional)


Combine ingredients in serving cup. Stir and garnish.


Click here for printable recipe

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