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Holiday Cheer for your Beverage Menu

December 15, 2016

Put some cheer in your seasonal menu this year with some fun and festive cocktails/mocktails made with Lyons Premium Beverage Syrups. All of these drinks are perfect for adding the spirit of the season to your restaurant or bar. From dessert inspired to classic cocktails, our beverage syrups bring to life the flavors of the holidays and help everyone find something they will enjoy this time of year.

 

Christmas Champagne Cocktail

Lift your spirits with this festive holiday cocktail made with Champagne, Lyons Premium Pomegranate Beverage Syrup, and fresh Pomegranate Arils.

Click here for printable recipe

 

Apple Pie On The Rocks

Kick Mom's apple pie up a chilly notch! Made with Vodka, Cinnamon Whiskey, Lyons Premium Vanilla Beverage Syrup and a pinch of Fresh Cinnamon.

Click here for printable recipe

Winter Berry Mule

Brighten the holiday cheer with this refreshing mule, made with Vodka, Lyons Premium Blackberry Syrup, Ginger Beer and Fresh Lime Juice.

Click here for printable recipe

Saint Nickarita

Have you been naughty or nice?  Enjoy this festive twist made with Tequila, Lyons Premium Strawberry Beverage Syrup, Orange Liqueur, Lime Juice and Club Soda.

Click here for printable recipe

 

The competition this time of year is stiff to distinguish your drink menu from what everyone else is doing. What seems to work well is to keep classic beverages and add a few signature drinks and then promote these holiday beverages!

 

Suggested ways to draw customers to these drinks:

  • Beautiful signage

  • Special menu section inserts with pairing recommendations

  • Social media posts – these are after all picture worthy

  • Educate servers so they promote to diners

  • Know your customer base and make sure what you pick is easy to execute for your staff and provides the biggest opportunity for profit

  • Inspiration is everywhere – look to foodservice trade publications as well as Pinterest and non trade food magazines

  • Choose beverages that can easily be made without alcohol to maximize customer appeal

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