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Summer Sweets

July 2, 2018

 

The fresh produce is bountiful and more consumers are craving refreshing options making summer the perfect season to offer fruit infused desserts. Our fruit products work in a variety of desserts but we hand-picked a few of our favorites!

There’s nothing like a fresh peach paired with a savory bourbon caramel sauce!

 

1          Fresh Peach

2 oz     Lyons Bourbon Caramel Sauce (Item#4736)

4          Vanilla Ice Cream Scoops

 

Cut the peach in half and remove the pit. Using a pastry brush coat the cut side of the peaches with Lyons Bourbon Caramel Sauce. Place the peaches cut side down on a hot grill for about 10 minutes or until the peach has nice grill marks. Top each peach half with 2 scoops of vanilla ice cream and drizzle with more Lyons Bourbon Caramel Sauce.

Makes 2 servings.

 

Click For Recipe

Popsicles never go out of style and they’re great for all ages.

 

8 oz      Lyons Frozen Blueberry Topping (thawed)   
              (Item#1232)

4 oz      Water

2 oz      Lyons Select 5% Maple Syrup (Item#5070)

8 oz      Vanilla Yogurt

2 oz      Milk (or nut milk of your choice)

1 tsp.    Vanilla Extract

4            Vanilla Ice Cream Scoops

 

 

In a medium saucepan on medium heat, heat the blueberries, water and maple syrup until juices begin to release. Continue warming for 10-15 minutes or so until it begins to get syrupy and delicious. Set aside to cool completely. In the meantime, mix the vanilla yogurt, milk and vanilla. To assemble, drop 1 tbsp. of the yogurt mixture into the bottom of your popsicle molds, then add a Tbsp. of the blueberry mixture. Continue, alternating between the yogurt and the blueberry, until molds are full! Freeze for 4-5 hours, or until solid.

Serves 4-6.

 

Click For Recipe

Beat the heat with this tropical summer delight.

 

Salad:

             Assorted Fresh Fruit

Topping:

8 oz     Heavy Whipping Cream

2 oz     Lyons Mango Fruit Infusion (Item#3842)

             Toasted Coconut

 

Fruit Salad:

Cut fresh fruit, combine gently in bowl and refrigerate.

Topping:

Beat heavy whipping cream and Lyons Mango Fruit Infusion until thoroughly combined. Toast coconut for approximately 10 minutes or until golden brown at 350° F.

To serve:

Fill serving bowl with fruit mixture. Top with Mango whipped cream and coconut.

 

Click For Recipe

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