Summer Sweets
The fresh produce is bountiful and more consumers are craving refreshing options making summer the perfect season to offer fruit infused desserts. Our fruit products work in a variety of desserts but we hand-picked a few of our favorites!
There’s nothing like a fresh peach paired with a savory bourbon caramel sauce!
1 Fresh Peach
2 oz Lyons Bourbon Caramel Sauce (Item#4736)
4 Vanilla Ice Cream Scoops
Cut the peach in half and remove the pit. Using a pastry brush coat the cut side of the peaches with Lyons Bourbon Caramel Sauce. Place the peaches cut side down on a hot grill for about 10 minutes or until the peach has nice grill marks. Top each peach half with 2 scoops of vanilla ice cream and drizzle with more Lyons Bourbon Caramel Sauce.
Makes 2 servings.
Popsicles never go out of style and they’re great for all ages.
8 oz Lyons Frozen Blueberry Topping (thawed) (Item#1232)
4 oz Water
2 oz Lyons Select 5% Maple Syrup (Item#5070)
8 oz Vanilla Yogurt
2 oz Milk (or nut milk of your choice)
1 tsp. Vanilla Extract
4 Vanilla Ice Cream Scoops
In a medium saucepan on medium heat, heat the blueberries, water and maple syrup until juices begin to release. Continue warming for 10-15 minutes or so until it begins to get syrupy and delicious. Set aside to cool completely. In the meantime, mix the vanilla yogurt, milk and vanilla. To assemble, drop 1 tbsp. of the yogurt mixture into the bottom of your popsicle molds, then add a Tbsp. of the blueberry mixture. Continue, alternating between the yogurt and the blueberry, until molds are full! Freeze for 4-5 hours, or until solid.
Serves 4-6.
Beat the heat with this tropical summer delight.
Salad:
Assorted Fresh Fruit
Topping:
8 oz Heavy Whipping Cream
2 oz Lyons Mango Fruit Infusion (Item#3842)
Toasted Coconut
Fruit Salad:
Cut fresh fruit, combine gently in bowl and refrigerate.
Topping:
Beat heavy whipping cream and Lyons Mango Fruit Infusion until thoroughly combined. Toast coconut for approximately 10 minutes or until golden brown at 350° F.
To serve:
Fill serving bowl with fruit mixture. Top with Mango whipped cream and coconut.
