The fresh produce is bountiful and more consumers are craving refreshing options making summer the perfect season to offer fruit infused desserts. Our fruit products work in a variety of desserts but we hand-picked a few of our favorites!
There’s nothing like a fresh peach paired with a savory bourbon caramel sauce!
1 Fresh Peach
2 oz Lyons Bourbon Caramel Sauce (Item#4736)
4 Vanilla Ice Cream Scoops
Cut the peach in half and remove the pit. Using a pastry brush coat the cut side of the peaches with Lyons Bourbon Caramel Sauce. Place the peaches cut side down on a hot grill for about 10 minutes or until the peach has nice grill marks. Top each peach half with 2 scoops of vanilla ice cream and drizzle with more Lyons Bourbon Caramel Sauce.
Makes 2 servings.