It may be National Ice Cream month but we’re celebrating all types of frozen treats!
Poptails, the boozy version of popsicles, are all the buzz this summer. Popsicles take us back to the summer days of our childhood but with a splash of alcohol, these pops are all things adulting!
Blackberry Prosecco Popsicles
Sparkling prosecco, fresh lime juice and sweet blackberries takes on a summer twist.
20 oz Prosecco
4 oz Lyons Frozen Blackberry Topping, thawed
4 oz Créme De Cassis
1/2 lime Squeeze of Fresh Lime Juice
2 pinches Lime Zest
In a medium sized bowl, pour thawed Lyons Frozen Blackberry Topping, Créme De Cassis, lime juice and zest, then toss to combine. Measure out approximately 1 teaspoon of berry mixture into bottom of your chosen popsicle form and pour Prosecco on top. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.
Makes three 2.5 oz cocktail popsicles.
* Do not remove popsicles from freezer until ready to serve, or plate over crushed ice as the carbonation in the Prosecco creates tiny air pockets that will make the popsicles melt faster.
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